These broiled peppercorn and spice-encrusted
sirloin steak kabobs make a great, quick entrée for dinner.
Peppercorn
Beef Kabobs
- 1 pound boneless beef
sirloin steak, 1 1/4-inches thick
1 1/2 teaspoons cracked black peppercorns
1/2 teaspoon salt
1/2 teaspoon paprika
1 clove garlic, peeled and minced
1 medium onion, cut into 8 wedges
- Cut beef steak into 1
1/4-inch cubes.
- Combine peppercorns, salt,
paprika and garlic in a shallow dish. Add beef pieces; toss to
coat with peppercorn mixture.
- Thread an equal number
of beef pieces onto each of four 12-inch skewers along with two
onion wedges.
- Place kabobs on rack in
broiler pan so surface of meat is 3 to 4-inches from heat. Broil
10 to 13 minutes to desired doneness (rare to medium), turning
occasionally.
- Kabobs may also be grilled.
Place skewers 4 to 5-inches above medium coals. Grill 13 to 17
minutes to desired doneness, turning occasionally.
Makes 4 servings.
Recipe courtesy of the Beef Industry Council.
