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A family-priced roast that tastes like a million!

Peppered Beef Tip Roast

1 (4 to 6 pound) beef round tip roast
2 teaspoons cracked black pepper
2 teaspoons dry mustard
1 large clove garlic, crushed
1/2 teaspoon ground allspice
1/2 teaspoon ground red pepper
1 teaspoon vegetable oil

1. Preheat oven to 325°F.
2. Combine seasonings ingredients and rub evenly into surface of roast.
3. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast.
4. Roast approximately 2 1/2 to 3 hours. Use an instant read thermometer and remove roast when internal temperature reaches 140°F for medium-rare or 155°F for medium.
5. Remove from oven and tent loosely with foil. Let stand 15 minutes prior to carving into THIN slices.

Makes 8 to 12 servings.

Recipe and photograph provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.