
A family-priced roast that tastes like
a million!
Peppered
Beef Tip Roast
- 1 (4 to 6 pound) beef
round tip roast
2 teaspoons cracked black pepper
2 teaspoons dry mustard
1 large clove garlic, crushed
1/2 teaspoon ground allspice
1/2 teaspoon ground red pepper
1 teaspoon vegetable oil
- Preheat oven to 325°F.
- Combine seasonings ingredients
and rub evenly into surface of roast.
- Place roast, fat side
up, on rack in shallow roasting pan. Do not add water or cover
roast.
- Roast approximately 2
1/2 to 3 hours. Use an instant read thermometer and remove roast
when internal temperature reaches 140°F for medium-rare or
155°F for medium.
- Remove from oven and tent
loosely with foil. Let stand 15 minutes prior to carving into
THIN slices.
Makes 8 to 12 servings.
Recipe and photograph provided
courtesy of Texas Beef Council and Beef It's Whats For Dinner.