Pineapple-Soy Glazed Beef Steaks
A tasty teriyaki glaze livens up grilled beef steaks. Simple and delicious.
2 beef ribeye steaks, cut 1-inch thick (about 1 1/2 pounds)
1/4 cup pineapple juice
1/4 cup soy sauce
2 tablespoons packed brown sugar
1 teaspoon cornstarch
- Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2 1/2 to 3 minutes or until thickened, stirring once.
- Place beef steaks on grid over medium, ash-covered coals.
- Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
- Carve steaks; drizzle with remaining glaze.
Makes 2 to 4 servings.
Recipe and photograph provided courtesy of the Beef Industry Council.