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A simple, basic pot roast that even makes its own gravy.

Pot Roast Like Mom Used to Make

1 (2 pound) beef chuck roast
1 (10.75-ounce) can cream of mushroom soup
1 package dry onion soup mix
6 dashes Worcestershire sauce

1. Place pot roast in roasting pan.
2. Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
3. Sprinkle with 6 dashes Worcestershire sauce.
4. Place lid on pan and roast in 325°F oven for 3 hours.
5. Test for doneness with a fork. Roast should be fork tender and pull apart easily.

Makes 6 to 8 servings.

Recipe provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.

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