Prime rib, an elegant and
impressive entree, served with a side of sour cream and horseradish
sauce.
Prime
Rib
- 1 (5 pound) rib roast
1 clove garlic, peeled
1 teaspoon salt
1 teaspoon paprika
1 cup sour cream
1/4 cup prepared horseradish
- Salt and ground pepper
to taste
- Preheat oven to 350°F
(175°C).
- Rub the rib roast with
the garlic; sprinkle with salt and paprika. Place in a roasting
pan with the fat side up. Roast uncovered, for 30 minutes.
- Reduce heat to 325°F
(160°C) and cook until meat is tender, about 1 1/2 to 2 hours.
- Combine sour cream and
horseradish; season to taste with salt and pepper. Serve with
the sliced prime rib.
Makes 8 servings.
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