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Quick and Easy Swiss Steak

No recipe image available.Chunks of beef braised until tender in seasoned beef broth, tomatoes, onions, celery and garlic, and served over noodles or rice.

Recipe Ingredients:

3 tablespoons cornstarch
1 1/2 cups beef broth
2 tablespoons vegetable oil
1 onion, sliced
1 celery rib, thinly sliced
1/2 teaspoon garlic powder
1 pound sirloin steak, sliced into thin, short strips
1 (15.75-ounce) can whole tomatoes, with juice
Hot cooked noodles or rice as an accompaniment

Cooking Directions:

  1. In a medium bowl, whisk together cornstarch and beef broth until smooth; set aside.
  2. Heat oil in a large skillet over medium-high heat, add sliced onion and thinly sliced celery rib, cook until tender; add garlic power.
  3. Add beef and cook until brown, stirring often. Add whole tomatoes and the cornstarch mixture. Cook until the mixture comes to a boil and thickens; stirring constantly. Serve over hot cooked noodles or rice.

Makes 4 servings.