Roast Beef a La Stroganoff
Easily turn leftover roast beef into a popular dish - beef stroganoff.
1/4 cup butter
1/2 cup chopped celery
1 onion, chopped
1/4 pound mushrooms, sliced
1/2 cup all-purpose flour
1 teaspoon soy sauce
1 1/2 cups beef broth
1 cup sour cream
3/4 pound cooked roast beef, cut into strips
Cooked wide noodles for accompaniment
- In a large, heavy skillet, melt butter over medium-high heat. Add celery, onion and mushrooms and sauté until tender.
- Stir in flour and soy sauce. Add beef broth and cook, stirring, until thickened. Stir in sour cream. Add roast beef and heat thoroughly. Serve over warm noodles.
Makes 6 servings.