Rolled Steak Stuffed with Asparagus

Recipe courtesy of California Asparagus Commission.

Recipe Ingredients:

1 (3 to 4-pound) flank steak, butterflied, open
1 pound fresh asparagus
2 tablespoon horseradish
2 tablespoon minced garlic

Cooking Directions:

1. Spread horseradish and minced garlic on the steak.
2. Arrange spears in a single row over spread.
3. Roll tightly and tie.
4. Roast in preheated oven at 350°F (175°C) (175°C) for 1 hour.
5. Remove from oven and let stand 10 minutes before slicing.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 340; Calories From Fat: 42; Total Fat: 16g; Cholesterol: 102mg; Total Carbs: 5g; Fiber: 2g; Protein: 43g; Sodium: 139mg.

Recipe and photograph courtesy of California Asparagus Commission.