Rolled Steak with Wisconsin Mozzarella and Pepperoni

Recipe courtesy of Wisconsin Milk Marketing Board.

Recipe Ingredients:

1 pound boneless beef round steak cutlet, 1/4-inch thickness
3 ounces large pepperoni, thinly sliced
6 ounces sliced mozzarella cheese
1 (14-ounce) jar spaghetti or marinara sauce
1/2 cup (2 ounces) shredded Parmesan cheese
Fettuccine or pasta of choice

Cooking Directions:

1. Preheat the oven to 400°F (205°C).
2. Layer the steak with pepperoni and mozzarella slices. Starting at the wide end, roll up the steak, tie with kitchen twine or secure it with wooden picks.
3. Bake for 15 to 20 minutes until browned.
4. Pour 1 cup of the spaghetti sauce over the steak; continue baking for 10 to 15 minutes, or until steak reaches desired doneness. Cut the steak diagonally into 1/2-inch slices.
5. Warm the remaining spaghetti sauce over medium heat and serve with the steak. Sprinkle with Parmesan cheese, and serve with pasta.

Makes 4 servings.

Recipe and photograph courtesy of Wisconsin Milk Marketing Board.