Round Steak Stroganoff
A flavorful beef stroganoff using round steak and plain yogurt.
1 pound round steak
3 tablespoons butter or margarine - divided use
1/2 cup chopped onion
1/2 pound mushrooms, sliced
2 tablespoons tomato paste
2 tablespoons water
1/2 teaspoon dried basil leaves
1 tablespoon cornstarch
1 cup plain yogurt
1/4 cup water (optional)
Cooked noodles for accompaniment
- Trim and slice round steak into thin strips.
- In a large skillet melt 2 tablespoons butter. Sauté chopped onions until soft then add the round steak,brown for about 5 minutes, remove and keep warm.
- Add 1 tablespoon butter and sauté sliced mushrooms to skillet. Stir in tomato paste, 2 tablespoons water, and basil. Return the meat mixture to the skillet and simmer 5 minutes.
- In a separate small saucepan, mix cornstarch with yogurt and cook over medium heat until thickened. Add to the meat mixture and heat through. Thin with 1/4 cup water, if needed. Serve over the cooked noodles.
Makes 4 servings.