A beef chuck steak marinates
overnight in a southwestern-style tomato salsa marinade and grilled
to perfection.
Salsa-Flavored
Beef Steak
- 1/3 cup tomato-based salsa
2 tablespoons fresh lime juice
1 garlic clove, crushed
1 teaspoon dried oregano leaves
1/4 teaspoon ground cumin
1 1/4 pounds chuck steak
- Combine salsa, lime juice,
crushed garlic clove, oregano, and cumin; reserve 1/4 cup. Place
chuck steak in a plastic bag with the remaining marinade. Close
the bag securely and marinate in the refrigerator overnight,
turning occasionally.
- Grill the chuck steak
over medium coals for 18 to 24 minutes, turning once. Brush with
the reserved marinade during the last 5 minutes of cooking.
Makes 4 servings.
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