Saucy Beef Kabobs
There's nothing easier than kabobs for grilling. A tantalizing sauce adds irresistible flavor to this sirloin steak version. Skewer with whatever vegetables you have on hand.
2 cups tomato juice
1/2 cup butter or margarine
1/4 cup finely chopped onion
1/4 cup tomato ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground pepper
1 clove garlic, crushed
1/8 teaspoon liquid hot pepper sauce
2 pounds sirloin steak, cut into 1-inch cubes
1/4 pound mushroom
1 cup cherry tomatoes
1 onion, quartered
1 green bell pepper, stemmed, seeded and cut into 1 1/2-inch cubes
1 package bamboo skewers, soaked in water at least 30 minutes
- In a large saucepan combine tomato juice, butter, finely chopped onion, ketchup, Worcestershire sauce, dry mustard, salt, paprika, pepper, garlic clove and liquid hot pepper sauce. Simmer, uncovered, for 30 minutes.
- Alternately thread steak, mushrooms, cherry tomatoes, onion and green bell pepper onto bamboo skewers.
- Grill the kabobs over medium coals, turning as needed for 10 to 15 minutes, or until done; basting frequently with the sauce.
Makes 6 servings.