There's nothing easier than kabobs in the summertime. Garlic, hot pepper and Worchestershire sauce are a quick marinade that makes this sirloin steak version irresistable. Skewer with whatever vegetables you have on hand.

Saucy Beef Kabobs

Sauce:

2 cups tomato juice
1/2 cup butter or margarine
1/4 cup finely chopped onion
1/4 cup tomato ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground pepper
1 clove garlic, crushed
1/8 teaspoon liquid hot pepper sauce

Beef Kabobs:

2 pounds sirloin steak, cut into 1-inch cubes
1/4 pound mushroom
1 cup cherry tomatoes
1 onion, quartered
1 green bell pepper, stemmed, seeded and cut into 1 1/2-inch cubes
1 package bamboo skewers, soaked in water at least 30 minutes

1. In a large saucepan combine tomato juice, butter, finely chopped onion, ketchup, Worcestershire sauce, dry mustard, salt, paprika, pepper, garlic clove and liquid hot pepper sauce. Simmer, uncovered, for 30 minutes.
2. Alternately thread steak, mushrooms, cherry tomatoes, onion and green bell pepper onto bamboo skewers.
3. Grill the kabobs over medium coals, turning as needed for 10 to 15 minutes, or until done; basting frequently with the sauce.

Makes 6 servings.