| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Marinated strips of beef are threaded onto skewers and grilled to perfection. Serve them with a dipping sauce like Thai Hot and Sweet Dipping Sauce or Asian Peanut Dipping Sauce.

Asian Marinated Beef Strips on a Skewer

1 1/2 pounds boneless beef top sirloin steak

1/3 cup soy sauce

1 green onion, thinly sliced

2 cloves garlic, finely minced

2 tablespoons brown sugar, firmly packed

1 tablespoon sesame seeds, toasted

1 tablespoon dark sesame oil

1 teaspoon finely minced ginger root

Wooden skewers, soaked in water for 30 minutes

1. Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.
2. Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat. Cover and marinate in refrigerator 1 1/2 to 2 hours.
3. Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.
4. Grill, uncovered over medium-hot coals (350* to 400*F / 175* to 205*C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade. Discard any remaining marinade.

Makes 4 servings.

Nutrition Facts (per serving): 368.8 calories; 46% calories from fat; 18.6g total fat; 112.3mg cholesterol; 805.4mg sodium; 674.5mg potassium; 10.1g carbohydrates; 0.6g fiber; 7.2g sugar; 9.4g net carbs; 38.5g protein.

Copyright Hope Pryor, please see Terms of Use.