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Slow-Cooked Steak and Gravy

Approximately 3 pounds round steak
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 onion, chopped
1 (10.75-ounce) can condensed cream of mushroom
1 package dry onion soup mix
3/4 cup water
1/4 cup all-purpose flour

1. Cut round steak into serving sizes. Sprinkle the meat with garlic powder and pepper.
2. Place meat in a slow-cooker or crockpot and add onion, mushroom soup, soup mix and water. Cook on low 6 to 8 hours.
3. When done, remove meat. Measure remaining liquid. For each cup of liquid add 2 tablespoons flour, up to 1/4 cup. Stir until smooth and cook until thick, about 4 minutes. Serve hot.

Makes 6 servings.

A crockpot recipe.

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