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Special Roast Beef with Almonds

No recipe image available.Slivers of toasted almonds, stirred in at the last minute, add a pleasant crunch to the savory gravy that forms while the beef is cooking.

Recipe Ingredients:

2 tablespoons all-purpose flour
1/4 teaspoon ground pepper
3 to 4 pounds beef tip roast
1/4 cup vegetable oil
1 (10.5-ounce) can condensed cream of chicken soup
1/2 cup apple cider
1 envelope dry onion soup mix
1/2 cup toasted slivered almonds

Cooking Directions:

  1. Combine flour and pepper. Rub half of flour mixture on one side of beef tip roast. Turn beef; rub with remaining flour mixture. Brown beef in oil in Dutch oven or large oven-proof cooking pot.
  2. Mix cream of chicken soup, cider and onion soup mix; pour over beef. Cover and bake in 325°F (160°C) oven until beef is tender, about 3 hours.
  3. Remove roast beef, slice and place on serving platter. Stir almonds into the gravy and serve with beef.

Makes 8 to 10 servings.