Serve this spicy southwestern
stir-fry beef dish with rice and beans or as a tasty filling
for fajitas.
Spicy
Beef with Peppers and Onions
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon crushed dried oregano
1 clove garlic, crushed
1 green bell pepper, seeded and sliced
1 onion, sliced
1 jalapeño, seeded and sliced
1 pound beef round steak, thinly sliced
- Combine oil, cumin, oregano
and garlic in a small bowl.
- In a skillet, heat half
the oil mixture. Add green bell pepper, onion and jalapeno. Stir-fry
2 to 3 minutes. Remove vegetables from skillet.
- Add remaining oil mixture
and beef and stir-fry 2 to 3 minutes until cooked. Add reserved
vegetables. Cover; cook 1 minute until thoroughly heated. Serve
hot.
Makes 4 servings.
