Spicy Beef with Peppers and Onions
Serve this spicy southwestern stir-fry beef dish with rice and beans, or as a tasty filling for burritos or fajitas.
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon crushed dried oregano
1 clove garlic, crushed
1 green bell pepper, seeded and sliced
1 onion, sliced
1 jalapeño, seeded and sliced
1 pound beef round steak, thinly sliced
- Combine oil, cumin, oregano and garlic in a small bowl.
- In a skillet, heat half the oil mixture. Add green bell pepper, onion and jalapeño. Stir-fry 2 to 3 minutes. Remove vegetables from skillet.
- Add remaining oil mixture and beef and stir-fry 2 to 3 minutes until cooked. Add reserved vegetables. Cover; cook 1 minute until thoroughly heated. Serve hot.
Makes 4 servings.