Spicy Flank Steak
Quick and easy broiled beef flank steak, seasoned with a tasty, mildly spicy, mixture of dry onion soup mix, brown sugar and chili powder.
2 1/2 pounds beef flank steak
1 package dry onion soup mix
1 teaspoon chili powder
1/4 cup vegetable oil
2 tablespoons packed brown sugar
- With a sharp knife, lightly score flank steak.
- In a small bowl, blend together dry onion soup mix, chili powder, oil, and brown sugar.
- Brush half over the steak and broil, turning once, brushing the remaining spice mixture on the other side.
Makes 6 servings.