Quick and easy broiled
beef flank steak, seasoned with a tasty, mildly spicy mixture
of dry onion soup mix, brown sugar and chili powder.
Spicy
Flank Steak
- 2 1/2 pounds beef flank
steak
1 package dry onion soup mix
1 teaspoon chili powder
1/4 cup vegetable oil
2 tablespoons packed brown sugar
- Lightly score flank steak.
- In a small bowl, blend
together dry onion soup mix, chili powder, oil, and brown sugar.
Brush half over the steak and broil, turning once, brushing the
remaining spice mixture on the other side.
Makes 6 servings.
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