Cubes of beef top sirloin
are coated with a spicy cilantro and hot pepper seasoning mix,
threaded onto skewers with chunks of red bell pepper and grilled
to perfection.
Spicy
Portuguese Beef Steak Kabobs
- 1 1/2 pounds boneless
beef top sirloin steak, cut 1 1/4-inches thick
1 large red bell pepper, cut into 1-inch pieces
- Salt to taste
Seasoning:
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons hot pepper sauce
1 clove garlic, minced
1/4 to 1/2 teaspoon crushed red pepper (optional)
- Cut beef steak into 1
1/4-inch pieces. Combine seasoning ingredients in medium bowl.
Add beef; toss. Alternately thread beef and bell pepper onto
six 10-inch metal skewers.
- Place kabobs on grid over
medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes
for medium rare to medium doneness, turning occasionally. Season
with salt.
Makes 6 servings.
Nutrition information per
serving: 214 calories; 26 g protein; 2 g carbohydrate; 11 g fat;
98 mg sodium; 76 mg cholesterol; 3.8 mg niacin; 0.5 mg vitamin
B6; 2.4 mcg vitamin B12; 3.0 mg iron; 5.6 mg zinc.
Recipe and photograph provided
courtesy of the Beef Industry Council.
