Super-spicy hot and tangy beef ribs...a special treat for those who like it hotter than hot!

Spicy Ribs

1/4 cup MAGGI Liquid Seasoning
1/4 cup red wine vinegar
4 habanero chiles, halved and seeds removed (see note)
1 teaspoon MAGGI® Instant Chicken Bouillon
2 pounds 8 beef ribs

1. Place seasoning, vinegar, chiles and bouillon in blender; cover. Blend until smooth. Pour mixture into large bowl. Add ribs; stir to coat. Cover; refrigerate, stirring occasionally, for 1 hour.
2. Preheat oven to 350°F (175°C). Line baking sheet with foil.
3. Place ribs on prepared baking sheet.
4. Bake for 35 to 45 minutes or until no longer pink near bones.

Makes 4 servings.

Cook's Note: Because hot peppers contain oils that can burn your eyes, lips and skin, protect yourself when working with peppers by covering one or both hands with plastic gloves or bags. Be sure to wash your hands thoroughly before touching your eyes or face.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.