Cayenne seasoned steak
strips are threaded onto skewers, grilled or broiled and served
with an easy-to-make pumpkin aioli.
Spicy
Steak Pinwheels with Pumpkin Aioli
- 1 pound Certified Angus
Beef® top sirloin, cut across the grain into 12 thin strips
- Salt and cayenne pepper,
to taste
- 1/2 cup mayonnaise
- 2 tablespoons canned pumpkin
puree
- 2 teaspoons pumpkin pie
spice
- 1 1/2 teaspoons apple
cider
- Roll each steak strip
and thread onto skewers. Season steak with salt and cayenne pepper,
and grill or broil to desired doneness.
- Make pumpkin aioli by
combining remaining ingredients in a blender until smooth.
- Serve skewers with aioli.
Makes 12 servings.
Chef's note: If using wooden
skewers, soak in water overnight before use.
Nutrition information per
serving: 115 calories, 10g fat, 2g saturated fat, 24mg cholesterol,
1g carbohydrate, 0g dietary fiber, 8g protein, 91mg sodium, 5%
daily value iron (based on 2,000 calorie diet).
Recipe and photograph provided courtesy
of www.CertifiedAngusBeef.com, through
ECES, Inc., Electronic Color Editorial Services.
