A simple recipe for a tender and juicy beef rib roast.

Standing Rib Roast

Approximately 10 pounds rib roast
2 teaspoons salt
1 teaspoon thyme
1 teaspoon ground black pepper

1. Trim a rib roast. Rub salt, thyme, and pepper into the roast, covering evenly.
2. Place in a shallow roasting pan and let stand at room temperature for 1 hour.
3. Preheat the oven to 500°F (260°C).
4. Roast for 10 minutes then reduce the heat to 350°F (175°C) and cook until a meat thermometer registers 130°F (55°C) for rare, about 1 hour and 10 minutes.
5. Let stand for 15 to 20 minutes before cutting.

Makes 18 servings.