Beef steak Diane, an impressive entree served with a buttery and savory green onion pan sauce.

Steak Diane

4 (1/2-inch thick) beef rib eye steaks

Salt and freshly ground pepper to taste

4 tablespoon butter - divided use

2 tablespoons finely chopped green onions

1/2 teaspoon ground mustard

1 tablespoon fresh lemon juice

2 teaspoons Worcestershire sauce

1 tablespoon minced fresh flat-leaf parsley

1. Sprinkle steaks with salt and pepper.
2. In a large skillet, melt 2 tablespoons butter; stir in onions and mustard; cook for 1 minute. Add steaks; cook for 2 to 3 minutes on each side or until the meat reaches desired doneness. Remove to a serving platter and keep warm.
3. Add lemon juice, Worcestershire sauce and remaining butter to skillet; cook for 2 minutes. Remove from heat and add parsley. Pour sauce over steaks.

Makes 4 servings.