Steak and Mushrooms

Broiled beef steaks served with an easy mushroom and sour cream sauce.

Recipe Ingredients:

1/4 pound mushroom, diced
1 carrot, diced
1 green onion, sliced
2 tablespoons butter
1 teaspoon paprika
1/2 teaspoon salt
1 cup sour cream
1 teaspoon Worcestershire sauce
1 1/2 pounds steaks

Cooking Directions:

1. Sauté mushrooms, carrot and green onion in butter until tender.
2. Add paprika, salt, sour cream and Worcestershire sauce; simmer for 2 minutes, do not boil. Keep warm.
3. Meanwhile, broil steaks and serve with sauce.

Makes 6 servings.