Broiled beef steaks served
with an easy, flavorful mushroom and sour cream sauce.
Steak
and Mushrooms
- 1/4 pound mushroom, diced
1 carrot, diced
1 green onion, sliced
2 tablespoons butter
1 teaspoon paprika
1/2 teaspoon salt
1 cup sour cream
1 teaspoon Worcestershire sauce
1 1/2 pounds steaks
- Sauté mushrooms,
carrot and green onion in butter until tender. Add paprika, salt,
sour cream and Worcestershire sauce; simmer for 2 minutes, do
not boil.
- Broil steaks and top with
sauce.
Makes 4 servings.
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