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Steak Burgundy over Pasta

No recipe image available.Beef steaks are wrapped in bacon, browned, then braised with mushrooms in an onion and red wine sauce until tender, and served atop noodles.

Recipe Ingredients:

2 (6-ounce) beef steaks
2 strips of bacon
2 tablespoons butter, melted
1/2 cup sliced mushroom
1 1/2 teaspoons all-purpose flour
1/2 cup water
1 package dry onion soup mix
1 tablespoon chopped fresh parsley
1/4 cup red wine
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
Cooked noodles for accompaniment

Cooking Directions:

  1. Wrap steak with strips of bacon. Brown in melted butter in a skillet for 2 minutes on each side. Add sliced mushrooms and cook until tender.
  2. In a mixing bowl blend flour with water. Add dry onion soup mix, chopped parsley, red wine, lemon juice, and Worcestershire sauce. Pour into skillet with steaks and simmer for 8 minutes, or until the steaks are tender, turning occasionally.
  3. Meanwhile, prepare noodles according to the package directions; drain.
  4. Serve steaks over noodles.

Makes 2 servings.