A quick and easy pan-seared beef steak, onion and mushroom entree.

Steak Marengo

2 teaspoons olive oil
1 pound round steak
1 onion, sliced
1 garlic clove, minced
1 cup sliced mushrooms

1. Add olive oil to a large skillet, sear round steak on both sides quickly over high heat. Remove to a cutting board.
2. In the skillet, cook thinly sliced onion, finely chopped garlic clove, and sliced mushrooms. Cook until the onions are tender.
3. Meanwhile, slice the steak into very thin strips and return to the skillet. Heat through.

Makes 4 servings.