Nothing but beef! Marinated
cubes of sirloin steak is threaded onto skewers and grilled to
perfection.
Steak
On A Stick
- 1/4 cup sherry
1 tablespoon soy sauce
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons tomato ketchup
1 1/2 teaspoons honey
1/8 teaspoon garlic powder
1 pound sirloin steak, cubed
1 package bamboo skewers
- Cooked rice for accompaniment
- Combine sherry, soy sauce,
red wine vinegar, ketchup, honey, and garlic powder. Add cubed
sirloin steak, cover, and marinate for 2 hours in the refrigerator,
turning occasionally.
- Drain, reserving the marinade.
Thread on bamboo skewers that have been soaked in water for 30
minutes.
- Grill for 5 minutes on
each side over medium coals, or until done; baste often with
the marinade.
- Serve grilled steak with
the cooked rice.
Makes 4 servings.
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