Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Steak with Mustard Sauce

No recipe image available.Tenderloin steaks are one of the most prized cuts of beef, noted for their tenderness and marbling. Enjoy these steaks with a simple Dijon-cream pan sauce.

Recipe Ingredients:

4 (6-ounce) beef tenderloin steaks
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 shallots, finely chopped
1/4 cup beef broth
1/4 cup whipping cream
1 tablespoon Dijon mustard

Cooking Directions:

  1. Preheat large, heavy-duty skillet over medium-high heat for 3 minutes.
  2. Season steaks with salt and pepper. Add oil to skillet and when hot, but not quite smoking, add steaks to pan. Cook for 5 minutes; turn and cook until desired doneness is reached, about 5 more minutes for medium-rare depending on thickness. Transfer to a plate and hold warm.
  3. Add shallots to skillet and sauté until soft and golden, about 4 minutes.
  4. Stir in beef broth and simmer until reduced by half.
  5. Stir in cream and mustard. Bring to a simmer and season if necessary. Serve immediately over steaks.

Makes 4 servings.