Beef short ribs, marinated shortly in a
honey barbecue marinade, are baked until fork-tender, basted
often with the reserved marinade.
Sticky
Bones
- 1 cup white vinegar
- 1/2 cup honey
- 2 tablespoons Worcestershire
sauce
- 1/2 cup ketchup
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/4 teaspoon freshly ground
black pepper
- 2 garlic cloves, finely
minced
- 4 pounds beef short ribs
- Combine all ingredients,
except beef short ribs, in small saucepan and bring to a boil, reduce heat and simmer, covered,
for 15 minutes.
- Place ribs in a single
layer on a jelly roll pan. Pour hot sauce over ribs and marinate for 1 hour. Drain the sauce,
reserve for basting.
- Bake ribs, uncovered,
in oven at 325°F (160°C) for 1 hour or until tender,
basting occasionally
with reserved marinade.
Makes 6 servings.
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