Stir-Fried Liver

Sliced beef liver is dredged in a garlicky cornstarch mixture and quickly stir-fried with sliced onion, bell peppers, mushrooms and green onions and seasoned with soy sauce.

Recipe Ingredients:

1 teaspoon cornstarch
1 garlic clove, minced
1 pound beef liver
2 tablespoons peanut oil
1 onion, sliced
1 small green pepper, seeded and sliced
4 mushrooms, sliced
4 green onions, finely sliced
1 teaspoon soy sauce

Cooking Directions:

1. In a shallow bowl or pan mix cornstarch and chopped garlic together.
2. Slice beef liver and dredge in cornstarch and minced garlic clove.
3. Heat peanut oil in skillet or wok. Add liver and brown quickly in peanut oil.
4. Add finely sliced onionm, peppers and mushrooms. Stir-fry until the liver is evenly browned, then add chopped green onions and soy sauce. Continue cooking, stirring, for 6 to 9 minutes.

Makes 4 servings.