| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Stir-Fry Broccoli and Beef

1 pound round steak
1/3 cup soy sauce
1/2 cup water, divided use
2 tablespoons firmly packed brown sugar
1 garlic clove, crushed
1 teaspoon ground ginger
1 teaspoon cornstarch
3 tablespoons vegetable oil
4 cups chopped broccoli
1 onion, coarsely chopped
  1. Partially freeze round steak; thinly sliced against the grain and set aside.
  2. In a small bowl combine soy sauce, 1/4 cup water, brown sugar, crushed garlic clove, ginger, and cornstarch; mix well then add the steak. Cover and refrigerate for 1 hour. Drain the steak, reserving the marinade. Pour oil around a hot wok, coating the sides; heat for 1 minute. Add the steak and stir-fry for 2 to 3 minutes, or until browned. Remove the steak and set aside.
  3. Add broccoli, onion, and 1/4 cup water to the wok. Cover and reduce the heat to low (225°F); cook 3 to 5 minutes, or until the broccoli is tender-crisp. Return the steak and add the marinade; cook for 1 minute, stirring constantly, until thickened. Serve with warm rice or noodles.

Makes 6 servings.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating