A simple sweet and sour
marinade for your favorite cut of beef steaks.
Sweet-and-Sour
Marinated Steaks
- Approximately 3 pounds
of your favorite steaks
1/2 cup soy sauce
1/4 cup packed brown sugar
1/4 cup pineapple juice
1/4 cup white distilled vinegar
1/2 teaspoon garlic salt
- Place steaks in a large
shallow dish. Combine soy sauce, brown sugar, pineapple juice,
vinegar, and garlic salt. Stir well and pour over the steaks.
Cover and marinate for 4 hours in the refrigerator, turning occasionally.
- Remove the steaks from
the marinade. Grill over hot coals for about 5 minutes on each
side, or until done.
Makes 6 servings.
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