Sweet-and-Sour Marinated Steaks
A simple sweet and sour marinade for your favorite cut of beef steaks.
Approximately 3 pounds of your favorite steaks
1/2 cup soy sauce
1/4 cup packed brown sugar
1/4 cup pineapple juice
1/4 cup white distilled vinegar
1/2 teaspoon garlic salt
- Place steaks in a large shallow dish. Combine soy sauce, brown sugar, pineapple juice, vinegar, and garlic salt. Stir well and pour over the steaks. Cover and marinate for 4 hours in the refrigerator, turning occasionally.
- Remove the steaks from the marinade. Grill over hot coals for about 5 minutes on each side, or until done.
Makes 6 servings.