A spicy, smoky and 'cherrilicious'
way to serve a succulent, oven-roasted New York strip roast.
Sweet
Cherry and Chipotle Roasted New York Strip
- 5 pound Certified Angus
Beef® New York strip roast
- 7 ounces canned sweet
dark cherries, drained
- 1 cup frozen red sweet
cherries
- 2 tablespoons chipotle
peppers in adobo
- 2 tablespoons molasses
- Salt and pepper to taste
- Preheat oven to 500°F
(260°C).
- Combine cherries, chipotle
peppers and molasses in a blender. Divide sauce, reserving half
for glaze and half for a serving sauce.
- Place roast, fat side
up, in roasting pan and season with salt and pepper. Place in
preheated oven for 10 minutes.
- Reduce heat to 350°F
(175°C) and brush roast with a thin glaze of cherry sauce.
Repeat every 10 minutes until the roast reaches desired doneness
(135°F (approximately 55° to 60°C) for medium rare
doneness).
- Remove roast from oven
and let rest for 20 minutes. Slice across the grain and serve
with reserved sauce.
Makes 10 to 12 servings.
Nutrition information per
serving: 334 calories, 13g fat, 5g saturated fat, 110mg cholesterol,
10g carbohydrate, 1g dietary fiber, 41g protein, 119mg sodium,
21% daily value iron (based on 2,000 calorie diet).
Recipe and photograph provided courtesy
of the National Cherry Foundation and www.CertifiedAngusBeef.com,
through ECES, Inc.,
Electronic Color Editorial Services.
