Round steak is simmered to tender perfection in a savory garlic-tomato sauce with onions, corn and green bell pepper.
3 tablespoons all-purpose flour
1 teaspoon seasoned salt
3/4 teaspoon lemon pepper
1 1/2 pounds round steak
3 tablespoons vegetable oil
1 (14.5-ounce) can whole tomatoes, undrained
1 medium onion, sliced
1 teaspoon garlic powder
1 tablespoon chopped fresh flat-leaf parsley
1 (11-ounce) can corn, drained
1/2 cup chopped seeded green bell pepper
- Combine flour, seasoned salt and lemon pepper in a pie pan; dredge steak in the flour mixture.
- Heat oil in large heavy skillet until a drop of water sizzles on the oil, add steak and brown. Add tomatoes and juice, onion, garlic powder and parsley. Bring to a boil, reduce heat, cover and simmer for about 1 1/2 hours.
- Add corn and green pepper. Cover and simmer 15 minutes longer. Serve hot.
Makes 4 to 5 servings.