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Round steak is simmered to tender perfection in this savory tomato sauce.

Swiss Steak

3 tablespoons all-purpose flour
1 teaspoon seasoned salt
3/4 teaspoon lemon pepper
1 1/2 pounds round steak
3 tablespoons vegetable oil
1 (14.5-ounce) can whole tomatoes, undrained
1 medium onion, sliced
1 teaspoon garlic powder
1 tablespoon chopped fresh flat-leaf parsley
1 (11-ounce) can corn, drained
1/2 cup chopped seeded green bell pepper

1. Combine flour, seasoned salt and lemon pepper in a pie pan; dredge steak in the flour mixture.
2. Heat oil in large heavy skillet until a drop of water sizzles on the oil, add steak and brown. Add tomatoes and juice, onion, garlic powder and parsley. Bring to a boil, reduce heat, cover and simmer for about 1 1/2 hours.
3. Add corn and green pepper. Cover and simmer 15 minutes longer. Serve hot.

Makes 5 servings.