Pinterest Follow Button
Redibase
Mr Espresso
Healthier Recipes Collection
Print

Tender Beef Rib Roast

No recipe image available.A marinated, boneless beef rib roast is roasted to juicy tenderness in an oven that starts out cold in this recipe.

Recipe Ingredients:

1/2 cup tomato sauce
1/2 cup water
1/4 cup lemon juice
3 teaspoons honey
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon garlic powder
1 (5-pound) boneless beef rib roast
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Cooking Directions:

  1. In a small saucepan, combine tomato sauce, water, lemon juice, honey, Worcestershire sauce, dry mustard and garlic powder. Bring to a boil, reduce heat and simmer for 15 minutes. Set aside to cool.
  2. When marinade is cooled to room temperature, spread evenly over roast and marinate for 4 hours in the refrigerator.
  3. Remove roast from marinade and season with salt and pepper. Place on a roasting rack and pour marinade over the top.
  4. Place in a cold oven then turn heat to 400°F (205°C). Cook for about 1 hour (for medium-rare), or until desired doneness is reached; baste occasionally with pan juices.
  5. Let stand for 10 minutes before slicing.

Makes 10 to 12 servings.