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Teriyaki-Marinated Beef Steak

1 beef top round steak, cut 1 1/2-inches thick (about 2 pounds)
3/4 cup prepared teriyaki sauce
2 tablespoons dry sherry
1 tablespoon finely chopped fresh ginger

1. Combine teriyaki sauce, sherry and ginger in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. Remove; let stand 10 minutes. Carve into thin slices.

Makes 6 to 8 servings.

Nutrition information per serving: 165 calories; 28 g protein; 2 g carbohydrate; 4 g fat;
53 mg sodium; 71 mg cholesterol; 5.5 mg niacin; .5 mg vitamin B6; 2.1 mcg vitamin B12; 2.5 mg iron; 4.8 mg zinc.

Recipe and photograph provided courtesy of the Beef Industry Council.