Beef top round steak marinated in a ginger-sherry-teriyaki marinade, grilled to perfection and served thinly sliced.

Teriyaki-Marinated Beef Steak

1 beef top round steak, cut 1 1/2-inches thick (about 2 pounds)
3/4 cup prepared teriyaki sauce
2 tablespoons dry sherry
1 tablespoon finely chopped fresh ginger

1. Combine teriyaki sauce, sherry and ginger in small bowl.
2. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
3. Remove steak; discard marinade.
4. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. Remove; let stand 10 minutes. Carve into thin slices.

Makes 6 to 8 servings.

Recipe and photograph provided courtesy of the Beef Industry Council.