Orange, lemon and lime juices are combined
with sugar, heated to dissolve, cooled and combined with Burgundy
and cognac for this refreshing sangria.
Three-Fruit Sangria
- Juice of 1 large orange
- Juice of 2 large lemons
- Juice of 2 large limes
- 1/2 cup granulated sugar
- 1 (750-milliliter) bottle Burgundy or
dry red wine
- 1/3 cup cognac
- Combine first 4 ingredients in a small
saucepan. Cook over medium heat until sugar dissolves, stirring
constantly; cool.
- Combine juice mixture, wine and cognac;
chill beverage thoroughly.
Makes 5 (1-cup) servings.
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