Champurrado is a warm, thick and sweet Mexican chocolate drink.
1 1/2 cups hot water
1/2 to 1/3 cup masa flour
3 cups milk
1 to 1 1/2 tablets (90 g each) NESTLÉ ABUELITA Chocolate
- Place hot water and masa flour in large saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Sprinkle with ground cinnamon, if desired. Serve immediately.
Makes 4 servings.
Suggestions: Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.