Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Apricot Iced Tea

Apricot Iced TeaMint and apricot nectar add flavor to plain black tea in this cold drink.

Recipe Ingredients:

8 black tea bags
6 cups boiling water
1/2 cup fresh mint leaves
3 (11.5-ounce) can apricot nectar
1 teaspoon vanilla extract
Ice cubes
Fresh apricot wedges (optional)
Fresh mint sprigs (optional)

Cooking Directions:

  1. In a large heatproof pitcher, combine tea bags, boiling water, and the 1/2 cup mint leaves. Let steep for 5 minutes. Remove and discard tea bags and mint. Cover tea; let stand for 1 hour. Stir in apricot nectar and vanilla. Cover and chill for 4 to 48 hours.
  2. To serve, fill tall glasses with ice cubes. Fill with tea mixture. If desired, garnish with apricot wedges and/or mint sprigs.

Makes 6 (12-ounce) servings.

Nutritional Information Per Serving (1/6 of recipe): 98 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 14 mg sodium, 24 g carb., 2 g fiber, 23 g sugar, 1 g protein.

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Meredith Corporation. All Rights Reserved.