Pamper yourself or impress your guests
with a cup of your own steaming hot...and homemade cappuccino.
At
Home Cappuccino
- 2 cups fat free skim or
1% lowfat milk
1 tablespoon granulated sugar
2 cups strong, freshly brewed coffee
Cinnamon or grated chocolate, optional
- Place milk in 2-cup glass
measuring cup. Microwave on 100 % power (high) until hot, about
2 minutes 20 seconds.
- Place hot milk and sugar
in a blender container. Cover with a vented lid and blend until
frothy, about 1 minute.
- To serve, divide coffee
among 4 cups. Top each with frothy milk. Sprinkle with cinnamon
or grated chocolate.
Makes 4 servings.
Nutritional facts: 60 cal.,
4 g pro., 9 g carb., 0 g fat, 5 mg chol., 60 mg sodium. Daily
value 15% calcium. Fat free skim milk was used for the nutrition
analysis of this recipe.
Recipe provided courtesy of the National Dairy
Council.
