Serve this creamy, sparkling strawberry
punch at your next festivity....and you will get requests the
recipe!
Blushing Pink Soda
Punch
- 1 (8-ounce) can crushed pineapple in juice,
undrained
- 2 cups crushed strawberries
- 1 (12-ounce) can strawberry nectar
- 1/2 gallon vanilla ice cream
- 1 (2-liter) bottle strawberry soda
- Whole strawberries for garnish
- Combine pineapple, crushed strawberries,
strawberry nectar and ice cream in large plastic bowl, cover
tightly and freeze.
- To serve: Thaw frozen mixture enough to
crush into a slushy mixture, add to punch bowl. Pour strawberry
soda over mixture; stir gently and serve. Garnish with whole
strawberries, if desired.
Makes 12 servings.
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