Warm up on a cold, blustery day with a
delicious, steaming mug of buttery mulled apple cider.
Buttery Mulled Cider
- 1/2 cup brown sugar, packed
1 orange, squeezed for juice
1 lemon, squeezed for juice
8 cups apple cider
4 cloves, whole
2 cinnamon sticks
1 teaspoon whole allspice
1/2 cup unsalted butter - divided use
- In a large saucepan, stir brown sugar,
orange and lemon juice, cider, cloves, cinnamon sticks, allspice
and 1/4 cup butter. Simmer covered for 1/2 hour, stirring occasionally.
- Remove whole spices. Pour into mugs and
float 1/2 tablespoon of butter on top of each.
Makes 8 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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