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Coffee with milk, the perfect combination.

Cafe con Leche

1 cup (2.5 ounces) Kenya or Africa Kitamu ground coffee
3 cups (24 fluid ounces/710 milliliter) filtered water
1 cup (eight fluid ounce/236 milliliter) cold milk
Classic syrup (simple syrup) *

1. Brew the coffee double strength using one cup of ground coffee to three cups of water.
2. After brewing is complete, pour the coffee into a pitcher or carafe. Add three cups of ice to the pitcher and let cool.
3. Fill four tall glasses halfway with ice. Pour 1/2 cup (four ounces) iced coffee over ice. Add 1/4 cup (2 fluid ounces/59 milliliters) cold milk to each glass.
4. Sweeten to taste with classic syrup.

Makes 4 servings.

*Or use your favorite sweetner.

Recipe and photograph provided courtesy of www.starbucks.com; through ARA Content.

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