California Icy Fruit Cubes
Sweeten your iced tea with these healthy frozen cubes of fruit!
3 cups fresh California peaches, plums or nectarines, pitted and sliced*
1 tablespoon lemon juice
- Combine fruit and lemon juice in a blender and purée.
- Pour into ice cube trays and freeze.
Makes 6 servings.
*Approximately 4 peaches or nectarines, or approximately 8 plums.
Recipe and photograph courtesy of California Tree Fruit Agreement.