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California Peach Sangria

California Peach SangriaRecipe courtesy of California Tree Fruit Agreement.

Recipe Ingredients:

1 (750 ml) bottle dry white wine (such as Sauvignon Blanc), chilled
1 cup Summerwhite® peach purée (about 2 medium peaches)
1/2 cup peach brandy
2 tablespoons granulated sugar
1 peach, pitted and thinly sliced
4 lime slices
Mint sprigs (to garnish)

Cooking Directions:

  1. Purée peaches in blender.
  2. Stir together the wine, peach purée and brandy in a large pitcher. Add sugar and stir until dissolved.
  3. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.
  4. Serve immediately or refrigerate for up to 2 hours.
  5. Serve in tall glasses over ice, garnished with mint sprigs.

Makes 6 servings.

Recipe and photograph courtesy of California Tree Fruit Agreement.