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For a fresher, more lively taste, try using whole spices and ground them using an electric spice/coffee grinder or mortar and pestle.

Chai Tea Mix

1/2 cup powdered creamer
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 cup granulated sugar

15 teaspoons instant black tea (or pekoe)

1. Combine all ingredients together and store in a tightly sealed container.

Makes about 15 servings.

To Make a Cup of Chai Tea

1 teaspoon to 1 tablespoon Chai Tea Creamer Mix
1 cup boiling water
1 1/2 teaspoons honey (optional)

1. Combine the Chai Tea Mix with the boiling water and honey, if using; allow to steep for 2 to 3 minutes.

Makes 1 serving.

Cook's Note: The Chai Tea mixture will dissolve much better when vigorously stirred into hot water.