- This is a versatile rosy punch that's
not too sweet, so it really refreshes!
Cherry Punch
- 1 (6-ounce) can frozen lemonade concentrate,
thawed
- 1 (6-ounce) can frozen limeade concentrate,
thawed
- 1 (20-ounce) can pineapple chunks, undrained
- 2 cups water
- 1 (2 liter) bottle cherry soda, chilled
- 1 (2 liter) bottle ginger ale, chilled
- Lemon and lime slices (optional)
- In a blender, combine concentrates and
pineapple; cover and blend until smooth. Pour into a gallon-size
container; stir in water. Store in the refrigerator.
- To serve, pour the mixture into a punch
bowl; add cherry soda and ginger ale. Garnish with lemon and
lime slices, if desired.
Makes about 6 quarts.
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