3/4 cup cherry yogurt
2/3 cup (about 18) maraschino cherries, drained
3/4 cup milk
1 1/2 cups chocolate frozen yogurt or chocolate ice cream,
softened
Maraschino cherries, whipped topping and chocolate shavings,
for garnish
Put cherry yogurt, cherries and milk in
an electric blender; blend well. Add frozen yogurt; blend until
smooth. Pour into chilled glasses. Garnish with whipped
topping, chocolate shavings and cherries.
Makes 2 (8-ounce) servings.
Recipe provided courtesy of the Cherry
Marketing Institute.
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