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Cherry-Citrus Punch
- 2 cups fresh Northwest sweet cherries,
pitted (or purchase frozen)
2 cups chilled orange juice
2 cups chilled lemon-lime flavored soda
1 (8-ounce) can pineapple chunks in juice, chilled, undrained
1 orange, peeled and sectioned
- Place cherries in single layer on baking
sheet, freeze until firm.
- Blend orange juice, soda, pineapple with
juice and orange sections in a pitcher. Pour into glasses to
within 2-inches of top.
- Divide frozen cherries between glasses.
Serve with spoons.
Makes 4 to 6 servings.
Recipe provided courtesy of Washington State Fruit Commision.
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