Chocolate Caliente: Mexican Hot Chocolate
Try this Mexican version of hot chocolate. It is a sweet and delicious combination of milk and chocolate that is ideal for the whole family.
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 cup water
1 1/2 tablets (90 grams each) NESTLÉ ABUELITA Chocolate, chopped
- Combine evaporated milk, water and chocolate in medium saucepan. Cook over medium heat, stirring constantly, until hot (do not boil) and chocolate is melted (there may still be some small pieces).
- Remove from heat. Beat with wire whisk until a little frothy.
- Pour into mugs; serve immediately.
Makes 3 to 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.