A chocolatey, raspberry
sparking ice cream soda...need we say more?
Chocolate
Raspberry Swirl Ice Cream Soda
- 2 to 3 tablespoons chocolate-flavored
syrup
2 large scoops raspberry frozen yogurt - divided use
1/3 cup fresh raspberries
Chilled sparkling raspberry-flavored mineral water
Whipped cream
- In a large glass (14 to
16 ounces), layer syrup, 1 scoop frozen yogurt and fruit.
- Fill glass with mineral
water.
- Add remaining scoop of
frozen yogurt.
- Top with a dollop of whipped
cream.
- Garnish with chocolate
curls and additional raspberries, if desired.
Makes 1 serving.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
